Turkish Cuisine Chefs, Turkish Cook News Management and Advisory Board

 Turkish Cuisine Chefs, Turkish Cook News Management and Advisory Board

As information will increase as it is shared, "our success", not mine, will be more beneficial to us and our kitchen... WE SAID !!!

Our Purpose in the Cooking Profession is the Future of Turkish Cuisine in the World:

As sarcastic, professional and academicians of the profession, we came together so that our cuisine can be explained to the world with its real values ​​without any financial gain...

Turkish Chef News Board Members and their titles are as follows. The names of our board of directors and advisory board members are listed in ALPHABETICAL LETTERS;

Ahmet ÖZDEMİR "Has Chef"

Ottoman and Turkish Cuisine World Envoy

Turkish Chef News Chairman of the Management and Advisory Board

Ahmet KALAYCI

Turkish Chef News Management and Advisory Board Organization and Promotion Specialist

Erol SEVEN

President of Ağrı Cooks Association Traditional Turkish Cuisine Chef "Chief Chef"

Turkish Chef News Management and Advisory Board Eastern Anatolia Region Responsible

President of Ağrı Cooks Association Traditional Turkish Cuisine Chef "Chief Chef"

Mehmet Kaplan

President of the International Gastronomy Federation

Turkish Chef News Management and Advisory Board Southeast Anatolia Regional Manager

Mehmet Sedat İPAR "Dr. Lecturer"

Turkish Cuisine and Local Taste Researcher "Sinop University"

Turkish Chef News Management and Advisory Board Black Sea Region Responsible

Muhittin KAPLAN

Traditional Turkish cuisine Regional Cuisine Researcher

Turkish Chef News Management and Advisory Board Marmara Region Responsible

Osman GULDEMIR

Doctoral Faculty Member "Anadolu University"

Ottoman and Turkish Cuisine Researcher & Writer

Turkish Chef News Management and Advisory Board Central Anatolia Region Responsible

Selma ATABEY

Muğla Sıtkı Koçman University "Lecturer, Local Food Researcher"

Turkish Chef News Management and Advisory Board Aegean Region Responsible

Seyit CETINKAYA

Traditional Turkish Cuisine "Kitchen Researcher"

Turkish Chef News Management and Advisory Board Mediterranean Region Responsible

Veyis DURDU

Vice President of the European Cooks Federation

Gastronomy Project Consultant for UNESCO Creative Cities Network

Turkish Chef News Management and Advisory Board General Counselor and R&D Officer

Turkish Cook News Management and Advisory Board Public Relations and Press Spokesperson

......................... Candidates Related to This Staff Are Being Examined.

Turkish Cook News;

It is the official organization of the professional information and gastronomy news portal, which is non-profit and has social responsibility in its field due to its establishment and publication principles. Our Turkish Cook News website has no source of income. All expenses, including the establishment phase, are financed by head chef Ahmet Özdemir.

According to our Website's Publication Principles and Policy;

It was established with the aim of recording all the works on behalf of Turkish cuisine cooks, the culinary community, our local cuisines, Ottoman and Turkish cuisine, Turkish cuisine chefs, social support and for benefiting and evaluating when necessary.

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